|
KMID : 0385520100230060595
|
|
Analytical Science & Technology
2010 Volume.23 No. 6 p.595 ~ p.606
|
|
|
Exposure assessment of dioxins through foods
|
|
Oh Keum-Soon
Suh Jung-Hyuck
Paek Ock-Jin
Kim Mee-Hye
Lee Kwang-Ho
|
|
|
Abstract
|
|
|
|
A total 221 samples of the retailed foods collected from 2004 to 2007 was examined to estimate the level of dioxins(29 congeners) by the isotopic dilution method, and the exposure of population of Korean to dietary of dioxins was performed. Dioxins levels were calculated using TEF values established in 1998 and 2005, respectively. The average levels (pg TEQ/g) were less than 0.01 for polished rice, 0.04 (poultry)-0.13 (beef) for meats, 0.04 (milk)-0.05(cheese) for milk and dairy products, 0.13 for egg (york, only) and 0.11 (alaska pollack)-1.35 (pacific mackerel) for fishes. The estimated daily intake of Korean through foods was 0.47 pg TEQ/㎏ bw/day, and it was estimated as about 11% to tolerable daily intake (TDI; 4 pg TEQ/kg bw/day) of Korea and Japan. Consequently, it was concluded that there was no health risk.
|
|
|
KEYWORD
|
|
|
dioxins, TEF values, estimate daily intake, tolerable daily intake
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|